Oscar's After Party: What And Who Is On the Menu?

buzzz worthy. . .

The official Oscar After Party has a menu of mouth watering delights catered by famed chef, Wolfgang Puck. Featuring all families of meats, vegetarian dishes and a chocolae dessert buffet the variety of choice foods is it for the divese Hollywood crow tha will patake of it.  Take a peek at what the stars will be feasting on afte the show:

Smoked Salmon on Oscar® Flatbread with Caviar and Crème Fraiche

Spicy Tuna Tartare in Sesame Miso Cones with Masago

Mini Kobe Cheeseburger with Remoulade and Aged Cheddar

Pork Belly Dumplings with Soy and Ginger

Crab Cakes with Remoulade

Arrancini with Tomato, Basil and Parmesan

Tempura Shrimp with Wasabi Glaze

Vegetable Spring Roll with Sweet Chili Sauce

Assorted Pizzas

Cold Appetizer Platter

Lobster Taco with Tomato and Pickled Shallots

Caprese Skewer with Bufala Mozzarella, Tomato and Basil

Potato Latke with Smoked Sturgeon and Horseradish

House Made Pretzel Bread with Beer Cheddar Fondue and Mustard Aioli

Prosciutto Grissini

Small Plates

Chicken Pot Pie with Shaved Black Truffles and Roasted Vegetables

Fuji Apple Salad with Crumbled Blue Cheese, Arugula, Shaved Red Onion and

Apple Cider Vinaigrette

Beet Tortelloni with Goat Cheese and Toasted Hazelnuts

Gold Wrapped Baked Potato with Caviar and Crème Fraiche

Slow Braised Short Rib with Polenta and Romesco

Crab and Lobster Louie with Horseradish Panna Cotta and Marinated Tomatoes

Macaroni & Cheese with Aged Cheddar

Shanghai Lobster with Coconut Curry, Jasmine Rice and Pickled Ginger

Chinois Lamb with Cilantro Mint Vinaigrette

Beet Salad with Pistachio Butter, Burrata and Citrus Balsamic Vinegar

Seafood and Sushi Buffets

Sushi with Wasabi, Soy and Ginger: Rolls, Nigiri and Sashimi

Shellfish with Mustard and Cocktail Sauce: Prawns, Lobster, Stone Crab and Oysters

Passed Dessert

Almond, Orange-Brown Butter Cake with Blood Orange

Date Cake with Sticky Toffee Pudding and Toffee Orange Sauce

Chocolate in 3D

Golden Candy Apple

Banana Cream Pie with Candied Popcorn

Tart Tatin with Pretzel Pastry and Caramel Gelato

Chocolate Mousse in Golden Egg Cups

Dessert Buffet

Raspberry Rose Eclairs

Strawberry Shortcake Push-Up Pops

Red Hot Macaroons

Star Shortbread with Silver Sugar

Chocolate Peanut Butter Pops

Brown Sugar Lemon Meringue Cones

Chocolate Pudding Push-up Pops

Long Stem Strawberries

Chocolate Buffet

Chocolate Fountains with Farmers Market Long Stem Strawberries

Chocolate Paninis

Triple Chocolate Cupcakes

Warm Coulent Souffle Cakes

Chocolate Dobos Torte

Earl Grey Tea Truffles

White Chocolate Coconut Rum Truffles

Milk Chocolate Caramel Truffles

Chocolate Dipped Pop Rock Cakes

Chocolate Chip Cookies

Triple Chocolate Toffee Crunch Cookies

Chocolate Coffee Cups

Chocolate Toffee Cups

24 Karat Chocolate Oscars

Menu features sustainable seafood and organic produce.

Menu Created by Wolfgang Puck

with Chef Partner Matt Bencivenga and Executive Pastry Chef Sherry Yard

While guests ae enjoying culinary treats, the legendaryTony Bennett will perform at the Governors Ball.

Bennett, who recently celebrated his 85th birthday, made music history last September when his "Duets II" album debuted at #1 on the Billboard charts, distinguishing him as the oldest artist to achieve the top position. Earlier this month he won his 16th and 17th Grammy® Awards: Best Traditional Pop Vocal Album for "Duets II" and Best Pop Duo/Group Performance for "Body and Soul," recorded with the late Amy Winehouse. Bennett earned his first Grammy in 1962 for "I Left My Heart in San Francisco."
Bennett also is a two-time Emmy® Award winner, a Kennedy Center Honoree and an NEA Jazz Master. His dozens of albums have sold millions of copies worldwide.

Bennett will perform for the Ball’s 1,500 guests, which will include Oscar winners and nominees, show presenters and performers, and other luminaries. The Ball will be held in the Grand Ballroom on the top level of the Hollywood & Highland Center®.

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