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Oscar's After Party: What And Who Is On the Menu?

buzzz worthy. . .

The official Oscar After Party has a menu of mouth watering delights catered by famed chef, Wolfgang Puck. Featuring all families of meats, vegetarian dishes and a chocolae dessert buffet the variety of choice foods is it for the divese Hollywood crow tha will patake of it.  Take a peek at what the stars will be feasting on afte the show:

Smoked Salmon on Oscar® Flatbread with Caviar and Crème Fraiche
Spicy Tuna Tartare in Sesame Miso Cones with Masago
Mini Kobe Cheeseburger with Remoulade and Aged Cheddar
Pork Belly Dumplings with Soy and Ginger
Crab Cakes with Remoulade
Arrancini with Tomato, Basil and Parmesan
Tempura Shrimp with Wasabi Glaze
Vegetable Spring Roll with Sweet Chili Sauce
Assorted Pizzas

Cold Appetizer Platter
Lobster Taco with Tomato and Pickled Shallots
Caprese Skewer with Bufala Mozzarella, Tomato and Basil
Potato Latke with Smoked Sturgeon and Horseradish
House Made Pretzel Bread with Beer Cheddar Fondue and Mustard Aioli
Prosciutto Grissini

Small Plates
Chicken Pot Pie with Shaved Black Truffles and Roasted Vegetables
Fuji Apple Salad with Crumbled Blue Cheese, Arugula, Shaved Red Onion and
Apple Cider Vinaigrette
Beet Tortelloni with Goat Cheese and Toasted Hazelnuts
Gold Wrapped Baked Potato with Caviar and Crème Fraiche
Slow Braised Short Rib with Polenta and Romesco
Crab and Lobster Louie with Horseradish Panna Cotta and Marinated Tomatoes
Macaroni & Cheese with Aged Cheddar
Shanghai Lobster with Coconut Curry, Jasmine Rice and Pickled Ginger
Chinois Lamb with Cilantro Mint Vinaigrette
Beet Salad with Pistachio Butter, Burrata and Citrus Balsamic Vinegar
Seafood and Sushi Buffets
Sushi with Wasabi, Soy and Ginger: Rolls, Nigiri and Sashimi
Shellfish with Mustard and Cocktail Sauce: Prawns, Lobster, Stone Crab and Oysters

Passed Dessert
Almond, Orange-Brown Butter Cake with Blood Orange
Date Cake with Sticky Toffee Pudding and Toffee Orange Sauce
Chocolate in 3D
Golden Candy Apple
Banana Cream Pie with Candied Popcorn
Tart Tatin with Pretzel Pastry and Caramel Gelato
Chocolate Mousse in Golden Egg Cups
Dessert Buffet
Raspberry Rose Eclairs
Strawberry Shortcake Push-Up Pops
Red Hot Macaroons
Star Shortbread with Silver Sugar
Chocolate Peanut Butter Pops
Brown Sugar Lemon Meringue Cones
Chocolate Pudding Push-up Pops
Long Stem Strawberries
Chocolate Buffet
Chocolate Fountains with Farmers Market Long Stem Strawberries
Chocolate Paninis
Triple Chocolate Cupcakes
Warm Coulent Souffle Cakes
Chocolate Dobos Torte
Earl Grey Tea Truffles
White Chocolate Coconut Rum Truffles
Milk Chocolate Caramel Truffles
Chocolate Dipped Pop Rock Cakes
Chocolate Chip Cookies
Triple Chocolate Toffee Crunch Cookies
Chocolate Coffee Cups
Chocolate Toffee Cups
24 Karat Chocolate Oscars

Menu features sustainable seafood and organic produce.


Menu Created by Wolfgang Puck
with Chef Partner Matt Bencivenga and Executive Pastry Chef Sherry Yard

While guests ae enjoying culinary treats, the legendaryTony Bennett will perform at the Governors Ball.

Bennett, who recently celebrated his 85th birthday, made music history last September when his "Duets II" album debuted at #1 on the Billboard charts, distinguishing him as the oldest artist to achieve the top position. Earlier this month he won his 16th and 17th Grammy® Awards: Best Traditional Pop Vocal Album for "Duets II" and Best Pop Duo/Group Performance for "Body and Soul," recorded with the late Amy Winehouse. Bennett earned his first Grammy in 1962 for "I Left My Heart in San Francisco."
Bennett also is a two-time Emmy® Award winner, a Kennedy Center Honoree and an NEA Jazz Master. His dozens of albums have sold millions of copies worldwide.

Bennett will perform for the Ball’s 1,500 guests, which will include Oscar winners and nominees, show presenters and performers, and other luminaries. The Ball will be held in the Grand Ballroom on the top level of the Hollywood & Highland Center®.


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