After years of planning and months of anticipation, V. Sheree Publishing announced the premiere print issue of Cuisine Noir, the first magazine to showcase African-Americans in food, wine and travel. Chef Tre Wilcox from Bravo’s “Top Chef” and Marquee Grill & Bar in Dallas reconnected with Cuisine Noir after being the first online feature story in 2007 when the magazine originally launched before changing ownership and re-launching under V. Sheree Publishing in 2009. Readers will enjoy an in-depth look into Wilcox’s career and rise to the top. Cuisine Noir was founded by Richard Pannell who noticed a lack of African-American chefs in mainstream food and wine magazines. Deciding to do something about it, he started to print Black Cuisine in 1998 as an insert in the Los Angeles Watts Times. When the insert was no longer an option, he continued to shop the concept around and soon changed the name to Cuisine Noir and pitched it to Sheree Will...
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