buzzz worthy. . . With nearly one thousand entries submitted to this year’s Healthy Lunchtime Challenge , the fifty-five winning recipes were selected based on their healthfulness, taste, originality, affordability, and following USDA’s MyPlate recommendations. Our panel of judges were extremely impressed with the incredible recipes that kids cooked up this year! These young chefs and a parent or guardian will join the First Lady for the Kids’ “State Dinner,” featuring a selection of the winning recipes, followed by a visit to the White House Kitchen Garden on July 10, 2015. 2015 Kids' "State Dinner" Winners ALABAMA : Jay Wolanzyk, Age 10, Alabama Fancy Fish Tacos ALASKA : Sable Scotton, Age 10, Deliciousness Over Rice ARIZONA : Nia Thomas, Age 10, Oodles of Zoodles with Avocado Pistachio Pesto ARKANSAS : Aspen Smith, Age 11, Arkansas Baked Almond Catfish CALIFORNIA : Aria Pelaez, Age...
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